flwyd: (spam lite)
[personal profile] flwyd
At a birthday party this weekend, the snacks table had several cupcakes, some crackers, veggies, and a big bowl of guacamole. I commented that cupcakes with guacamole would be good. We decided such cupcakes should be cornbread with chillies inside.

Date: 2010-03-08 12:55 pm (UTC)
From: [identity profile] altamira16.livejournal.com
In your opinion, should cornbread be sweet or savory?

When you look for cornbread reviews online, some people get upset by the savory cornbread which I find to be "real" cornbread as opposed to corn muffins or corn cakes.

Date: 2010-03-08 09:00 pm (UTC)
From: [identity profile] arazel.livejournal.com
I think it's a regional thing. Southern cornbread is salty and crumbly, New England cornbread is sweet and sticky.

Date: 2010-03-09 04:46 am (UTC)
From: [identity profile] flwyd.livejournal.com
It should taste like solid atol de elote.

Sweet and savory are both good, depending on what else is/has being/been eaten. The biggest key is not being too dry.

ooh, i've made those!

Date: 2010-03-12 12:47 am (UTC)
From: [identity profile] michelleselvans.org (from livejournal.com)
with habaneros. mmm. a little kick for breakfast. and still goes great with honey. :)
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